Savor the finest teppanyaki in Seminyak at Shichirin, a renowned Japanese restaurant in Seminyak. At Shichirin, we craft each dishes with precision from our expert chefs on an open grill, a perfect combination of fresh ingredients and authentic flavors. Shichirin promises a unique dining atmosphere where you can enjoy Japanese culinary artistry. The perfect choice for an unforgettable Teppanyaki experience like no-other!
At Shichirin Seminyak, we offer an authentic menu that highlights the purity and balance of flavors. Using premium, hand-selected ingredients, we maintain the harmony of taste in every dish, transforming simple recipes into luxurious culinary masterpieces.
Experience the art of Japanese cooking with our signature Teppanyaki Bali offerings, where expertly grilled meats, fresh seafood, and seasonal vegetables are prepared to perfection right before your eyes. Here, we use only premium, hand-selected ingredients to ensure the harmony of flavors in every bite. We elevate simple recipes into refined culinary masterpieces, offering an exceptional dining experience that celebrates authentic Japanese cuisine.
Sliced thin beef
Breaded santuri wagyu beef served with mixed salad and wasabi
Cube steak wagyu tenderloin
Enoki Mushroom, Sliced Pork, Spring Onion, Teriyaki, Yakiniku
Oyster, Japanese Cucumber, Spring Onion, Daikon, Balsamic Pearl, Tobico, Ponzu Sauce
Fresh Salad, Crispy Enoki Mushroom, Marinated Gyutan, Garlic Soyu
Fresh salmon, tataki dressing, truffle oil, tobico
Salmon skewer with mixed capsicum and teriyaki sauce
Daikon, pearls, Tobico, Shiso shoyu, Nori
Teppan Fried Rice With Tuna
Grapoefruit syrup, pomelo fruit, strawberry, orange juice,tonic, top with ginger foam
Vodka, lime juice, wasabi paste, gari shoga syrup, foamee
Light Orange, pineapple, guava, and lime juice top with sprite
Rum, yuzu puree, shiso, lime juice, sprite
Passion fruit syrup, pineapple -juice, lime juice
Gin Raspberry puree, Bubble gum syrup, lemon, angostura bitter
Lychee syrup, honey, lemon, guava, top with tonic water
Sake, yuzu puree, lime juice, elderflower syrup
Sauvignon Blanc
Merlot