13-Sep-2023

Enjoy the Original Japanese Flavor Essence With the Delicious Unagi Kabayaki

Shichirin proudly introduce the original Japanese dishes with the delicious flavour of Unagi Kabayaki.

Unagi Kabayaki at Shichirin Canggu starts with the finest quality freshwater eel. The eel is meticulously cleaned and filleted before being marinated in a special sauce made from a blend of soy sauce, mirin, sake, and sugar. This marinade imparts a sweet and savory essence to the eel.

What truly elevates this dish is the harmonious combination of ingredients that accompany the grilled eel. Assorted mushrooms add an earthy dimension to the dish, providing a delightful contrast to the unagi's sweetness. The garlic soyu sauce enhances the umami profile with its robust and aromatic garlic-infused soy sauce base.

Daikon, a mild-flavored Japanese radish, provides a refreshing and crunchy element that balances the dish's richness. Nori, or dried seaweed, adds a touch of brininess. Ichimi, a Japanese chili pepper powder, provides a subtle kick of heat that awakens the palate without overpowering the eel's delicate flavors. Finally, the tonkatsu sauce lends a hint of sweetness and tanginess, bringing all the elements together in a symphony of flavors.

Unagi Kabayaki at Shichirin Canggu isn't just a delight for the palate; it's also a feast for the eyes. The dish is artfully plated, with the eel and its accompaniments arranged in a visually appealing manner. If you're seeking a memorable dining experience that captures the essence of Japanese cuisine, make sure to savor the Unagi Kabayaki at Shichirin Canggu.

Come and visit us only in Shichirin to begin the essence of a genuine Japanese tasty dining experience with our unagi kabayaki.

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